Review of Dangerous Digestion: The Politics of American Dietary Advice by Melanie DuPuis, Contemporary Sociology 2017, (47)1: 63-64.
Review of Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose by Deborah Jean Warner, in Technology and Culture 2013, (54)1: 205-207.
Review of “Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda” by Carolyn de la Peña, in Technology and Culture 2012, 52(4): 849-850.
Review of “Cultivating Science, Harvesting Power: Science and Industrial Agriculture in California” by Christopher R. Henke, in Chemical Heritage Magazine 2009, 27(1): 47.
Review of “In Defense of Food” by Michael Pollan, in Time Out New York Issue 639: December 27, 2007–January 2, 2008.
Review of “Microtrends” by Mark J. Penn, inTime Out New York Issue 624: September 13–19, 2007.
Review of “Alice Waters and Chez Panisse” by Thomas McNamee, in Time Out New York Issue 599: March 22–28, 2007.
Review of “Terrors of the Table: The Curious History of Nutrition” by William Gratzer, inTime Out New York Issue 533: December 15–28, 2005.
Review of “Decentering Biotechnology: Assemblages Built and Assemblages Masked” by Michael Carolan, in Contemporary Sociology 2011, 40(6): 695-697.
Review of “Breathing Space: How Allergies Shape Our Lives and Landscapes” by Gregg Mitman, in Science as Culture 2010, 19(3):393.
Review of “The Toothpick: Technology and Culture” by Henry Petroski, in Food, Culture and Society 2008, 11(4): 533-536.
Review of “The Rise of Viagra” by Meika Loe, in Science as Culture 2005, 14(3): 293–296.
Review of “The World Turned: Essays on Gay History, Politics, and Culture” by John D’Emilio, in The Archives of Sexual Behavior 2005, 34(6): 709–710.
Review of “Beyond the Closet: The Transformation of Gay and Lesbian Life” by Steven Seidman, in Sexuality and Culture 2005, 9(1): 98–100.
Review of “Strip City” by Lily Burana, in Sexuality and Culture 2002, 6(4): 107–108.