Review of Sweet Stuff: An American History of Sweeteners from Sugar to Sucralose by Deborah Jean Warner, in Technology and Culture 2013, (54)1: 205-207.

Review of “Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda” by Carolyn de la Peña, in Technology and Culture 2012, 52(4):  849-850.

Review of “Cultivating Science, Harvesting Power:  Science and Industrial Agriculture in California” by Christopher R. Henke, in Chemical Heritage Magazine 2009, 27(1): 47.

Review of “In Defense of Food” by Michael Pollan, in Time Out New York Issue 639: December 27, 2007–January 2, 2008.

Review of “Microtrends” by Mark J. Penn, inTime Out New York Issue 624: September 13–19, 2007.

Review of “Alice Waters and Chez Panisse” by Thomas McNamee, in Time Out New York Issue 599: March 22–28, 2007.

Review of “Terrors of the Table:  The Curious History of Nutrition” by William Gratzer, inTime Out New York Issue 533: December 15–28, 2005.

Review of “Decentering Biotechnology: Assemblages Built and Assemblages Masked” by Michael Carolan, in Contemporary Sociology  2011, 40(6):  695-697.

Review of “Breathing Space:  How Allergies Shape Our Lives and Landscapes” by Gregg Mitman, in Science as Culture 2010, 19(3):393.

Review of “The Toothpick:  Technology and Culture” by Henry Petroski, in Food, Culture and Society 2008, 11(4): 533-536.

Review of “The Rise of Viagra” by Meika Loe, in Science as Culture 2005, 14(3): 293–296.

Review of “The World Turned:  Essays on Gay History, Politics, and Culture” by John D’Emilio, in The Archives of Sexual Behavior 2005, 34(6):  709–710.

Review of “Beyond the Closet: The Transformation of Gay and Lesbian Life” by Steven Seidman, in Sexuality and Culture 2005, 9(1):  98–100.

Review of “Strip City” by Lily Burana, in Sexuality and Culture 2002, 6(4):  107–108.